30" Bosch 500 Series Double Wall Oven In Stainless Steel - HBL5651UC

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Price$5,999.00
Savings$1,150.00
Our Price $4,849.00 CAD

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Availability
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Literature

Genuine European Convection for Even Baking Results on Mutliple Levels. Wall Ovens are Compatible with Most Competitors' Cut-Outs. Heavy-duty Metal Knobs for a Premium Look and Feel. The Wall Oven is Designed to be Installed Flush with your Cabinetry. 

Design

Heavy-duty Metal Knobs

Performance

  • 10 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
  • Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
  • Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
  • Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
  • Temperature Conversion for Convection Cooking

Efficiency

EcoClean™ 2-Hour Self-Clean Cycle

Convenience

  • Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process
  • Kitchen Timer
  • Extra Large Door Window for Easy Monitoring of Cooking Process
  • Star-K certified. 100°-450° F

Capacity

  • Large Capacity at 4.6 Cu Ft.
  • Recessed 8 Pass Broil Element for Increased Capacity and Safety
Dimensions & Weight
Gross weight (lbs)328 lbs
Net weight (lbs)294 lbs
Power cord length (in)50'
Product packaging dimensions (HxWxD) (in)53 7/8' x 34' x 31 1/2'
Installation Requirements
Fuel TypeElectric
Dimensions & Weight
Overall appliance dimensions (HxWxD) (in)52 1/16' x 29 3/4' x 23 1/2'
Required cutout size (HxWxD) (in)49 3/4' - 51 1/2' x 28 1/2' x 23 1/2'
Installation Requirements
Frequency (Hz)60 Hz
Volts (V)240/208 V
Current (A)40 A
Watts (W)8,600 W
Connectivity
Approval certificatesCSA
General Properties
Included accessories2 x Oven racks /upper, 2 x Oven racks /lower
Oven Performance
Convection Element Wattages cavity 1 (W)2,000 W
Broil Element Wattages cavity 1 (W)3,800 W
Bake Element Wattages cavity 1 (W)2,400 W
General Properties
Cleaning Type, Self Clean
Number of interior lights1
Oven Convection Cooking System3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming
Cooking method second cavityTop/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming

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